| When
I found that the pattern didn't quite fit on the fabric, a decision
needed to be made about where to piece the pattern...
As the lining skirt might
show in use, I decided to piece at the top rather than in the
traditional hem area. |
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Here
you can see how much needs to be added into the front and back
shoulders, and at the side above the waist. Not a lot, but it is
vital to ge it right... |
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After
cutting the pieces out, I used the off-cuts to add the missing areas
back in, checking that I had plenty for the new seam allowances!
Once the pieces were pinned
in place, I checked that they all lined up and fit the pattern...
It's nice when you can match stripes exactly on a job like this, but it
certainly isn't essential in an area that will be so well hidden in
use! For this sort of lining piecing, it's more important to get
the fabric grain line matching than the pattern. |
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| It
would have been so much easier if I hadn't needed to get the main
sections out of the red lining... There's a lot more of thid here
greed and navy stripe! |
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No
joining of pieces needed here... Just the usual bit added to the
hem. |
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The
spare lining looked like a lot crumpled up on the end of the bench, and
when I spread it out to fold it, I found there was more left than I had
used! |
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| Once
I had the lining cut, I could spread the velvet out... There are
certain things you have to do with velvet, and the most important is
make sure all the pattern pieces are the same way up! The pile
direction makes a big difference to velvet. |
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Traditional
velvet like this (as opposed to something like a knitted velour or panne
velvet, with a longer pile) is cut with the pile facing UP the
cloth: this allows for a richer, darker look to the garment. You
can, naturally, cut it out whatever way you like, but do make sure all
the pattern pieces are laid out the same way, or some panels of the
garment will be darker than others because of the way the pile catches
the light! |
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I
put the velvet on the cutting table with the TOP towards the
camera: that makes it easy to remember to place the pattern pieces all
the same way up!
The fabric wasn't quite
wide enough to cut both fronts out with it doubled, once the extra
length had been added, so more than the usual number of pieces were cut
on single fabric... Note the ingenious use of cans of cat food as
fabric weights! |
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| There
wasn't a large enough piece left after cutting the two fronts to cut the
side backs out doubled either, so they too needed to be laid out on a
single layer. |
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When
you do this, you have to remember to cut mirror image pieces, so that
you have a right and a left, as well as placing them both in the same
direction on the fabric!
When the fabric is an odd
shape after cutting lots of other bits out, it pays to have a second
copy of some of the pattern pieces... Note also the ingenious use
of the lining as pattern in this instance! |
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Once
everything was cut, there didn't seem to be much left! Actually,
the only bits of red lining left were mere inches square, so I just
tossed them. There's enough green to line a coat, and enough odd
shapes chunks of velvet to make a corset or bodice for an Elizabethan
project, and possibly for narrow sleeves... But I must remember
that the collar pattern is missing, and I'll need a bit for that!
I can send the odd shaped scraps off for the covered buttons. |
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